Permit | Business
Food vendor permit
A food vendor planning to sell prepared food may need approval before operating at a market, festival, food truck, or temporary stand.
Before applying
Identify where food will be prepared, stored, transported, and sold. Permit requirements can differ for packaged goods, food trucks, caterers, and temporary events.
Common requirements
An application may require a menu, food-safety plan, equipment list, commissary agreement, proof of insurance, and a site plan for the vending location.